I am finally making the big move from Altus, Oklahoma up to North Pole, Alaska and I have been visiting family along the way. Because of the moving and traveling I have not been baking as frequently as I typically do so today, I got the baking bug. I was talking to my mom about how much I love pudding cookies (AKA crack cookies) and how I searched for a recipe to make those into bars and couldn’t find one. After a little experimenting, I came up with a perfect recipe and directions which pretty much makes me an evil genius because these bars are amazingly delicious. Everyone loved them and couldn’t get enough and the best part is that the possibilities with these are endless as you can try them with different pudding and chip combinations! Check it out!
Preheat oven to 350.
1 cup margarine
1/4 cup white sugar
3/4 cup brown sugar
1 small pkg instant pudding mix- whatever flavor you want. Mix it up and try different combinations!
Mix well and add:
1 tsp baking soda
1 tsp vanilla
2 1/4 cups flour
The dough will be thick but then add 1 package of chips.
Spread the dough into a 9 x 13 greased glass pan and bake for 18-20 minutes until it isn’t shiny on the top. For the recipe I made today I used chocolate pudding and peanut butter chips. This is my first time with this combo and it rocked my world. I typically do vanilla or chocolate pudding and milk chocolate chips and my sister swears by coconut cream pudding but you could chose any type of pudding with and chip variety. Let me know what you try and like!
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