Homemade Sugar Free Chocolate Bars (diabetic & anti-candida friendly)

Wow, this recipe from Megan looks AMAZING! Thanks to MaidinAK for another great recipe!

Homemade Sugar Free Chocolate Bars (diabetic & anti-candida friendly)

The Basic SF Chocolate Bar:

1/2 cup coconut oil

1/4 cup cocoa powder (higher quality cocoa powders make better tasting chocolate)

1/4 tsp vanilla extract

1/8 tsp liquid vanilla stevia (I like the NuNaturals brand)

small pinch of sea salt

Directions:

Combine all of the above ingredients in a microwave safe bowl.  Microwave for 20 – 30 seconds or until the coconut oil is just melted through.  Stir, and pour into a parchment lined cake or pie pan.  Freeze until solid (about 20-30 minutes).  Break apart and enjoy.  Store in the refrigerator or freezer, otherwise the chocolate will easily melt because of the coconut oil.

For variations of this recipe:

For a mint chocolate bar, replace the vanilla extract with mint extract.

To add a little spice to your day, add chipotle chili powder or cayenne powder.

A bit of cinnamon, ginger, or garam masala are warming spices that pair well with chocolate.

Add a little espresso powder to boost your caffeine intake.

Want a healtier chocolate bar?  Try adding nuts, seeds, dried fruit, or coconut flakes.

Whatever variation you choose or come up with… enjoy it!

Megan

To view more of my recipes, you can visit my website at www.maidinak.com, or join me on Facebook.

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  1. By Homemade Sugar Free on September 20, 2011 at 1:26 pm

    [...] Homemade Sugar Free Chocolate Bars (diabetic & anti-candida … Homemade Sugar Free Chocolate Bars (diabetic & anti-candida friendly). By Nichole | Wednesday Sep 7th, :10 am. Wow, this recipe from Megan looks AMAZING! Thanks to MaidinAK for another great recipe! Homemade Sugar Free [...]